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Sunday, December 6, 2020 | History

3 edition of modern guide to foodservice equipment found in the catalog.

modern guide to foodservice equipment

Arthur C. Avery

modern guide to foodservice equipment

  • 332 Want to read
  • 3 Currently reading

Published by CBI Book in New York .
Written in English

    Subjects:
  • Food service -- Equipment and supplies.

  • Edition Notes

    Includes bibliographies and index.

    StatementArthur C. Avery.
    Classifications
    LC ClassificationsTX912 .A93 1985
    The Physical Object
    Paginationx, 358 p. :
    Number of Pages358
    ID Numbers
    Open LibraryOL2856974M
    ISBN 100442208375
    LC Control Number84019554

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modern guide to foodservice equipment by Arthur C. Avery Download PDF EPUB FB2

Additional Physical Format: Online version: Avery, Arthur C. Modern guide to foodservice equipment. New York: CBI Book, (OCoLC) Document Type.

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